Journal article
H. Hampson, Roshonda B Jones, Paige K. Berger, J. Plows, Kelsey A. Schmidt, Tanya L. Alderete, M. Goran
Nutrients, 2022
Nutrients, 2022
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DOI
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APA
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Hampson, H., Jones, R. B., Berger, P. K., Plows, J., Schmidt, K. A., Alderete, T. L., & Goran, M. (2022). Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children. Nutrients.
Chicago/Turabian
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Hampson, H., Roshonda B Jones, Paige K. Berger, J. Plows, Kelsey A. Schmidt, Tanya L. Alderete, and M. Goran. “Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children.” Nutrients (2022).
MLA
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Hampson, H., et al. “Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children.” Nutrients, 2022.
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@article{h2022a,
title = {Adverse Effects of Infant Formula Made with Corn-Syrup Solids on the Development of Eating Behaviors in Hispanic Children},
year = {2022},
journal = {Nutrients},
author = {Hampson, H. and Jones, Roshonda B and Berger, Paige K. and Plows, J. and Schmidt, Kelsey A. and Alderete, Tanya L. and Goran, M.}
}
Abstract
Few studies have investigated the influence of infant formulas made with added corn-syrup solids on the development of child eating behaviors. We examined associations of breastmilk (BM), traditional formula (TF), and formula containing corn-syrup solids (CSSF) with changes in eating behaviors over a period of 2 years. Feeding type was assessed at 6 months in 115 mother–infant pairs. Eating behaviors were assessed at 12, 18 and 24 months. Repeated Measures ANCOVA was used to determine changes in eating behaviors over time as a function of feeding type. Food fussiness and enjoyment of food differed between the feeding groups (p < 0.05) and changed over time for CSSF and TF (p < 0.01). Food fussiness increased from 12 to 18 and 12 to 24 months for CSSF and from 12 to 24 months for TF (p < 0.01), while it remained stable for BM. Enjoyment of food decreased from 12 to 24 months for CSSF (p < 0.01), while it remained stable for TF and BM. There was an interaction between feeding type and time for food fussiness and enjoyment of food (p < 0.01). Our findings suggest that Hispanic infants consuming CSSF may develop greater food fussiness and reduced enjoyment of food in the first 2 years of life compared to BM-fed infants.